Artificial (Lack Of) Intelligence
(Listen to this post, here.) Like many earthlings, I began baking sourdough bread during the pandemic. I don’t exactly remember why, but I assume it had something to do with needing an at-home activity that didn’t involve Zoom and could be accomplished pantless. (Warning: never combine these two activities.) I’ve been baking bread ever since. My routine is simple: I feed the starter about twice a week; I bake a new loaf about once a week; I cut it up into slices, freeze it, and toast as needed. Interestingly, and […] Click to read more…